Albert Grivault

Founded in 1879, when Albert Grivault acquired the Clos des Perrières, a walled monopole vineyard in Meursault—today the domaine’s flagship site

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Albert Grivault Meursault Clos du Murger

Albert Grivault Meursault Clos du Murger

  • The wine comes from a 1.65-hectare walled vineyard (clos) in Meursault, planted in 1971.
  • The name “Murger” refers to the grey limestone stones cleared from the plot over time.
  • Albert Grivault owns the entire climat - a distinct, site-specific expression of Meursault.
Albert Grivault Bourgogne Clos du Murger

Albert Grivault Bourgogne Clos du Murger

  • Though made under the Bourgogne Blanc appellation, the grapes come from the same enclosed Clos du Murger vineyard as the Meursault version—but sourced from younger vines.
  • This cuvée offers excellent quality at the regional level, often earning praises for its purity and style.
Albert Grivault Meursault 1er Cru Perrieres

Albert Grivault Meursault 1er Cru Perrieres

  • Domaine Albert Grivault is the largest landowner in the Meursault Premier Cru Perrières vineyard, owning approximately one-third of the total area.
  • Meursault Premier Cru "Perrières" is touted as one of the best Premier Cru wines of Meursault combining intensity with elegance, precision and a mineral centric core.
Albert Grivault Meursault 1er Cru Clos des Perrieres

Albert Grivault Meursault 1er Cru Clos des Perrieres

  • The Clos des Perrières is a monopole of Domaine Albert Grivault.
  • This walled plot is situated within the Meursault Premier Cru "Perrières" climat, which is widely reputed as one of the best Premier Cru wines of Meursault.
  • This is the crown jewel of the domaine which was once on par in comparison with Montrachet Grand Cru.
Albert Grivault Pommard 1er Cru Clos Blan

Albert Grivault Pommard 1er Cru Clos Blanc

  • The "Clos Blanc" vineyard in Pommard was originally planted with white grapes by the Cistercian monks of the Abbey of Cîteaux in the 12th century.
  • Today, it is cultivated with Pinot Noir.
  • It presents a silky texture with vibrant acidity when young while it is also known to age gracefully well.

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